This syrup can be used as a juice because it is extremely healthy for immunity as well as for cough …
Although we often experience it as ordinary, however, carrots are the king of vegetables – low-calorie, and super-nutritious and healing. It is extremely rich in carotenoids that turn into the active form of vitamin A. It is also a good source of vitamins B, C, and K, as well as minerals calcium, iron, potassium, manganese, magnesium, phosphorus …
Due to carotenoids, ie vitamin A, which is important for eye health, carrot and traditionally known as food for the vision, it is also great for strengthening immunity, and it improves the intestinal work.
Carrot is also a remedy for respiratory problems – it helps with colds, cough, bronchitis, asthma. You can make homemade syrup for stopping cough with just two ingredients that one of them is a carrot.
Carrot syrup is a traditional natural cure for cough. We present two variants for carrot syrup, which is recommended in quantities of 3 to 4 teaspoons a day.
Make these two recipes for homemade syrup for stopping cough
- 2.5 dl fresh carrot juice (freshly squeezed),
- 2 tablespoons honey,
- a little water.
Shortly boil the carrot juice together with honey and water with constant stirring.
You will need:
- 1/2 kg carrots
- 4 tablespoons of honey
Prepare 1/2 kg of carrots and 4 tablespoons of honey. Clean the carrot and chop it on the wheels. Place it in a bowl and pour it over with water so that the carrots are covered. Boil until the carrots are ready.
Remove them from the water, mix them with a mixer or a blender. Allow the water to boil to cool, so add the honey and the carrots.