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Best Ever Keto Spice Cake with Cream Cheese Frosting
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Best Ever Keto Spice Cake with Cream Cheese Frosting

tophealthyguide June 10, 2020

You’ve got to check out this moist keto spice cake full of warm and delicious flavors like cinnamon and nutmeg. It’s a delicious keto dessert you should consider making soon!

The best part – this version is easy to make using low-carb ingredients to help keep us on track with nutrition, while still allowing for a guilt-free holiday treat!

KETO SPICE CAKE W/ CREAM CHEESE FROSTING

yield: 9 SERVINGS

prep time: 25 MINUTES

cook time: 30 MINUTES

total time: 55 MINUTES

Moist keto cinnamon spice cake with a sweet cream cheese frosting.

INGREDIENTS

For the cake:

  • 2 eggs
  • 4 tablespoon butter, melted
  • 1/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/4 cup Swerve, brown
  • 1/3 cup Swerve, granular
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 1/4 cups almond flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

For the frosting:

  • 8 oz cream cheese, room temperature
  • 1/4 cup Swerve, confectioners
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream

DIRECTIONS

*Preheat oven to 325 degrees. Grease an 8×8 pan, and set it aside.

*To a medium sized bowl, add the eggs, butter, sour cream, vanilla, and the two types of Swerve. Blend ingredients together using a hand mixer for about 20 second or until smooth.

*Into a very small bowl, mix all the spices together, and set aside.

*To a mixing bowl, add the almond flour, spice mixture, salt, and baking powder. Slowly combine that with the wet ingredients and mix with a spoon until smooth.

*Spread the batter evenly into the baking dish. Bake for 30-35 minutes until an inserted toothpick comes back clean. Let cool.

*To a mixing bowl, add the frosting ingredients. Use a hand mixer to mix until smooth and creamy. Spread the frosting on top of the cake.

NUTRITIONAL INFORMATION

Yield: 9 slices, Serving Size: 2 inch square slice, frosted
Amount Per Serving: Calories: 224, Total Carbohydrates: 18g, Fiber: 1g, Sugar Alcohols: 14g, Net Carbohydrates: 3g, Total Fat: 21g, Protein: 5g

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