This recipe makes about 4 good sized waffles. You can double up the batter recipe if you want to make more. I filled up on half a waffle. They are very filling.
Low Carb and Keto Fluffy Waffles Recipe
- 4 oz Cream Cheese
- 4 eggs
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
*Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
*Optional: Add cinnamon for extra flavor.
*Preheat the waffles iron.
*Spray the waffle iron with non-stick cooking spray.
*Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It’s not like the regular carb filled waffle recipe where you put a small amount on the iron and it’s dripping over the edges after a few minutes.
*These are very filling so don’t be surprised if you only end up eating 2 out of the 4 waffle squares.
*Optional: Top with butter and sugar-free syrup.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 18.2g||28%|
|Total Carbohydrate 8.6g||3%|
|Dietary Fiber 2.6g||10%|
|Vitamin A 191.8µg||13%|
|Vitamin C 0mg||0%|
Calories 231, Total C 7.7g, Fiber 2.5g, Net C 5.2g, Sugar 2.9g, Fat 18.2g, Protein 9.6g