This recipe makes about 4 good sized waffles. You can double up the batter recipe if you want to make more. I filled up on half a waffle. They are very filling.
Low Carb and Keto Fluffy Waffles Recipe
Ingredients
- 4 oz Cream Cheese
- 4 eggs
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon powdered stevia
- 4 tablespoons coconut flour
- 1 1/2 teaspoons baking powder
Instructions
*Add all the ingredients to a blender and blend it on high for about 1 minute until all the ingredients come out nice and smooth. If you don’t have a blender, you can mix it in a small bowl on medium speed for a minute or two. You will want to make sure you cream together all of the cream cheese so you don’t have any lumps.
*Optional: Add cinnamon for extra flavor.
*Preheat the waffles iron.
*Spray the waffle iron with non-stick cooking spray.
*Pour about 1/8 to a 1/4 cup batter for each waffle. Note: the batter only spreads a bit more than the amount you put on the waffle iron. It’s not like the regular carb filled waffle recipe where you put a small amount on the iron and it’s dripping over the edges after a few minutes.
*These are very filling so don’t be surprised if you only end up eating 2 out of the 4 waffle squares.
*Optional: Top with butter and sugar-free syrup.
Nutrition
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 233 | |
| % Daily Value* | ||
| Total Fat 18.2g | 28% | |
| Cholesterol 222.3mg | 74% | |
| Sodium 169mg | 7% | |
| Total Carbohydrate 8.6g | 3% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 2.9g | ||
| Protein 9.6g | 19% | |
| Vitamin A 191.8µg | 13% | |
| Vitamin C 0mg | 0% | |
Calories 231, Total C 7.7g, Fiber 2.5g, Net C 5.2g, Sugar 2.9g, Fat 18.2g, Protein 9.6g
